There are many interesting facts to know about Julia Jackson. Julia is the youngest daughter of wine legend Jess Jackson and grew up in the wine business. She received her Bachelor of Arts/Studio Arts from Scripps College and her General Management Certificate from Stanford Graduate School of Business. Not only is she the proprietor of Jackson Family Wines but she also works with the community. She plays a big part in an organization called Cambria Seeds of Empowerment. This nonprofit organization celebrates women who have overcome hardships in their lives and they are inspiring other people in their communities to be strong and overcome their hardships too. The organization donates $100,000 in cash grants to other nonprofit organizations that have the same values of equality, community, and spirit. While Sonoma has a reputation for Pinot Noir and Chardonnay, Julia believes that it’s the best place to get Cabranet. The Jackson family produces many brands with their company. They produce wines in North America, Australia, Chile, France, Italy, and South Africa. Just a few of the brands they produce are: Alcance, Byron, and Capensis.
Not only are the Jackson family passionate about wine and wine making but they are passionate about their community and helping people. They are all around a great company and the entire family is great as well!